Egg Curry

Ingredients

• 4 hard boiled Eggs
• 2 tablespoons chopped Onions
• ¼ teaspoon Red Chilli Powder
• 1 teaspoon Tumeric Powder
• 1 teaspoon chopped Ginger
• 1 teaspoon chopped Garlic
• 1 teaspoon Tomato
• 50g Butter
• 1 teaspoon Coriander Powder
• 170ml Milk
• Salt to taste

Method

1. Fry the chopped ginger, garlic and onions until golden brown.
2. Add all the other ingredients except eggs and milk.
3. Fry them well for 2 minutes.
4. Add the milk and cook all together for approx. 10 minutes on a low heat.
5. Cut the eggs in half and add these to the cooked sauce.
6. Serve it hot with pulao or fried rice or parathas.